$500 Minimum SpendRain or Shine OutdoorBYOB FriendlyOrlando & Tampa Bay
Pricing, Minimums & Payment
Our standard package is $50 per person and $30 for children 12 and under. Each guest receives a crisp garden lettuce salad paired with our signature house Yum Yum sauce, chef's signature egg fried rice, fresh mixed vegetables (zucchini, onion, broccoli), our signature homemade Yum Yum sauce, a live cooking performance, and their choice of 2 proteins (Steak, Chicken, Shrimp, Scallops, Salmon, or Tofu).
We have a $500 minimum spend requirement for all parties (equivalent to 10 adult guests at $50/each). If your party has fewer than 10 people, you are still welcome to bookâyou can simply meet the $500 threshold through your guest count, premium protein upgrades (such as Filet Mignon or Lobster), or extra sides!
Gratuity is not included in the food bill. A suggested gratuity of 20% is customary and deeply appreciated by our hard-working chefs who bring the grill, setup, perform the show, and scrub down the area afterward. Gratuity can be paid in cash directly to your chef on party day.
We accept Zelle and cash payments.
We require at least 48 hours notice for all cancellations or date reschedules. Cancellations made with less than 48 hours notice are subject to a $200 cancellation fee because food supplies and chef scheduling will have already been dedicated to your event.
The Event Day & Setup
Hibachi Yeah provides: The master chef, commercial portable teppanyaki grill with propane, all raw ingredients, signature Yum Yum sauce, cooking tools, and the full entertainment show.
The host provides: Dining tables, chairs, and plates/utensils for your guests. (Don't have enough tables and chairs? You can easily add our full Table & Chair Rental package for just $15 per person!).
No. Due to local fire regulations and smoke control, we cook on outside premises only. This includes backyards, open driveways, terraces, balconies, covered lanais, and patios. Your guests are more than welcome to dine inside your air-conditioned dining room while the chef cooks outside by the glass door!
We cook rain or shine! Florida weather is unpredictable, but as long as you provide a covered overhead shelter (such as a 10x10 pop-up tent, patio roof, garage opening, or covered porch) for the chef and grill to stay dry, the show goes on without interruption!
Your chef will arrive approximately 10 to 15 minutes before your scheduled dining reservation time. Our mobile setup process is swift, quiet, and takes only a few minutes.
Food, Ingredients & Dietary Accommodations
No! By popular demand, our mixed vegetables recipe contains fresh zucchini, sweet onions, and broccoli florets (no mushrooms by default). However, if you love mushrooms, you can specially request them with our customer service team when booking!
Our signature fried rice is cooked with steamed jasmine rice, rich eggs, garlic butter, and savory house seasonings (no extra scallions or green peas). Our Garlic Butter Noodles (optional $5 add-on) are lo-mein noodles wok-seared in rich roasted garlic butter (scallion-free).
All dishes are served with our proprietary homemade Yum Yum Sauce! It is creamy, tangy, lightly sweet, and beloved by both kids and adults.
No! Our standard food ingredients do not contain any peanuts, tree nuts, or sesame products. If anyone in your party has severe allergies (such as shellfish or dairy), please let us know in advance so our chef can cook their portion first on a clean surface.
Unfortunately, no. To adhere strictly to Florida Department of Health catering regulations and ensure food safety, our chefs only cook premium ingredients sourced and temperature-controlled directly by Hibachi Yeah.
